Brandon jazz pianist releases CD

Michael Anthony Ciaccio’s first album, “Images,” will be released Tuesday, March 12, under the name Michael Anthony.

The 58-year-old Brandon resident has wanted this a long time.

A music lover since age 8, Ciaccio began playing piano professionally at 15.

His piano style is “a pretty mixed bag,” he said, influenced by Leon Russell, Elton John, Gino Vannelli, Count Basie and Ramsey Lewis.

In the mid-1980s, he toured with Chicago blues saxophonist, A.C. Reed.

At that time, he signed a contract with Ice Cube Records and recorded an album that was never released.

“I stopped playing after that and moved to Charlotte, N.C.,” he said, where he worked full-time in the flooring industry. He performed only sporadically with area musicians at private and corporate events.

Then he was struck with throat cancer.

He and his wife, Melanie Ciaccio, moved to Tampa during his recovery. He began working for Karndean, a United Kingdom-based flooring company.

Ciaccio is composing, arranging and performing again and continues to work at rehabilitating his voice.

Ciaccio’s passion for music “is stronger than ever,” he said. “I decided to send a demo out to a couple of record companies last year and was contacted by one of Tate Music Group’s artists and repertoire representatives.”

He was pleasantly surprised to receive a contract offer from them, which he accepted.

He invited bassist Watts Shimura of Brandon and drummer Rufus Spencer of Mango to perform on his CD.

Catch Ciaccio in solo performance on keyboards at 7 p.m. Thursday, Feb. 21, at Café Kili, 5731 E. Fowler Ave., Temple Terrace; at 7:30 p.m. Wednesday, Feb. 27, at Felicitous Coffee, 11706 N. 51st Street, Tampa; and Monday, March 4, at Sacred Grounds Coffee House, 4819 E. Busch Blvd. #104, Tampa.

“Images” is available as a CD or digital download at www.tatepublishing.com.

2013 Chinese New Year Celebration

 

Saturday, February 2, 2013 10:00 am -
4:00 pm

Largo Central Park

101 Central Park Dr
Largo, FL 33771
(727) 586-7415

This Chinese New Year is the Year of the Snake.

SACA and CAAT, Tampa Bay Chinese associations, will be hosting the 2013 Chinese New Year Celebration at Largo Central Park on Saturday, February 2, 2012, 10 a.m. until 4 p.m.

Open to public. Free admission.

First 500 children will receive the traditional Chinese ‘Red Envelope’ as a gift. There will be kids games, arts, crafts, food and entertainment for all to experience. There will also be on stage performances including dragon dance, lion dance, traditional folk dance, kung fu demonstration, and Chinese instruments. Mini-Train rides will also be open.

One Direction fans swarm Tampa International Airport, leave disappointed

It took more than two hours for Tampa International Airport officials to convince One Direction fans that the band wouldn’t be making an appearance in the main terminal Saturday.

Rumors spread quickly on Twitter that the boy band would have a two-hour layover in Tampa on its way to Los Angeles for the MTV Video Music Awards. More than 200 fans formed a welcoming committee that clogged the main gate area and forced airport police to put up stanchions to control the crowd.

The band did touch down at 5:45 p.m. at TIA on one of British Airways’ daily nonstop flights to Tampa, said Janet Zink, an airport spokeswoman. But the band went through customs and took a van to Landmark General Aviation near International Plaza mall to board a private jet.

Still, fans crowded in front of the entrance to the F gates hoping for a glimpse. Zink said employees announced the band wasn’t coming to the main terminal over the intercom every five minutes. She also took to Twitter (@flyTPA) to communicate with fans for two hours.

“This was a much larger crowd challenge than the Republican National Convention,” Zink said.

One Direction’s private charter flight left just before 7 p.m. A little while later, disappointed fans cleared out.

Zink tweeted a warning to her colleagues: “Get ready @LAX_Official. You’re next for the @onedirection madness!”

http://www.tampabay.com/news/humaninterest/one-direction-fans-swarm-tampa-international-airport-leave-disappointed/1249373

Tampa Bay Uncorked presents: Casino Night

Saturday, Sep 29 7:00p to 11:00p

Please join us for an evening of cocktail, wine and beer tastings*; 3 hours of gaming fun, a tasty buffet, raffle prizes and entertainment.

All proceeds will benefit 501c3 organizations, the Friends of St. Peter Claver School and the Italian Club.

Tickets are $50 in advance and include one raffle ticket and a 5000 point casino voucher. read more

Price: $50
Phone: (813) 416-3244
Age Suitability: 21 and up

Please join us for an evening of cocktail, wine and beer tastings*; 3 hours of gaming fun, a tasty buffet, raffle prizes and entertainment.

All proceeds will benefit 501c3 organizations, the Friends of St. Peter Claver School and the Italian Club.

Tickets are $50 in advance and include one raffle ticket and a 5000 point casino voucher.

Purchase tickets before September 1st and receive double value for your casino voucher (10000 points)

*A cash bar will also be available

Creator:  Tampa Bay Uncorked

St. Petersburg leaders must decide how to raise $10 million: tax or fee?

Decision time has arrived for the City Council.

This month will be pivotal as council members decide how to close a $10 million budget gap. Regardless of how they boost revenue, it’s almost certain to affect residents and businesses.

Taxpayers have flooded council members with calls and emails about how they think the city should raise money. Many oppose a suggested new “fire readiness” fee, suggesting instead the city to dip into its reserves. Others are against any more cuts to services, such as fewer hours at city pools or libraries.

Thursday’s council meeting could be a precursor to gauge the public’s pulse before formal budget hearings Sept. 13 and 27. Residents will be allowed to speak during Thursday’s forum.

“I’m going to rally folks to be there,” said Vince Cocks, vice president of Faith House, a halfway house in St. Petersburg. “I’m working away on this.”

The council, which voted 5-3 in July to move forward with a fire fee, is limited on how it can raise the $10 million, or roughly 2 percent of the city’s proposed $472 million budget for next year.

The council could choose between a property tax hike or the new fire fee. Members instead could dip into the city’s $40 million reserve fund, or approve some combination of all three measures.

“This is one of the most closely watched city budget processes ever,” said Darden Rice, president of the League of Women Voters of St. Petersburg.

The fee has ignited controversy among residents, churches and charities. Critics contend the fee is a regressive tax on the poor designed to save businesses and wealthy property owners from paying thousands in additional property taxes.

To fend off some of this criticism, Mayor Bill Foster has proposed allowing poor residents to defer the fee until their properties are sold. The city would place a lien on the homes to guarantee eventual payment.

The People’s Budget Review, a coalition of neighborhood groups, civic organizations and union members, has conducted a survey of more than 1,200 residents. Preliminary findings show residents oppose the fire fee and prefer to balance the budget by raising property taxes and tapping reserves, said Rice, a member of the group.

Results were not released; the group said they were still being tallied.

“I think citizens are smart and see through the fire readiness fee for what it is,” Rice said. “It is flat tax that disproportionately hurts the poor.”

The former president of the NAACP, Ray Tampa, agreed: “The fire fee is affecting the people who can least afford it.”

Council members seem split on how to balance the budget.

Jim Kennedy, who voted to move the fire fee forward, expects the group to exempt, not defer, houses valued under $50,000. He estimates the fee to then raise between $7 million and $8 million.

The city has gone at least 22 years without raising the current tax rate of about $5.91 per $1,000 of taxable value. Kennedy expects the streak to end.

He prefers raising the tax rate to about $6.20 to generate between $3 million to $4 million.

“I see us doing a combination of things,” Kennedy said. “I don’t see us dipping into reserves.”

Wengay Newton, who opposed moving the fee forward, expects residents to pack the council chamber for the meetings.

He prefers tapping reserves and slightly increasing property taxes to balance the budget. Newton questions why Foster wants to hold reserves worth $40 million only to keep the city’s bond rating higher.

“We shouldn’t be hoarding taxpayers’ money like a bank,” he said. “This is what the money is supposed to be used for.”

Newton lambasted council members who want to modify the fire fee by exempting the poor and nonprofit groups, saying: “If it can’t stand on its own, then it’s not a true fee. I hope my colleagues come to their senses.”

Residents are rallying.

Scores have packed recent meetings when the council decided the future of the Pier and whether to allow digital billboards. Meetings lasted hours.

This month’s meetings could be the same.

A grassroots group, Fair Tax Coalition, has urged residents to attend and created an online petition opposing the fee.

Many taxpayers mistakenly believe the fee is to keep fire engines rolling, said group member Tom Tito, adding: “The more the public learns about this, the less they like it.”

Edward Pettit, a resident in the Pasadena area, said the council has eroded public trust by not allowing taxpayers to vote on the Pier and by moving forward with the fire fee.

“They all deserve to reap what they’ve sown and to be voted out,” he said.

http://www.tampabay.com/news/localgovernment/st-petersburg-leaders-must-decide-how-to-raise-10-million-tax-or-fee/1249619

Italian Celebration Wine Dinner-September

Thursday, Sep 20 6:30p to 8:00p

Carmel Café & Wine Bar’s September wine dinners highlight the legendary Antinori family vineyards.  For over 600 years – since 1385 and spanning 26 generations – the Antinori’s have been producing world-class Italian wines.

The 5 course wine dinners, with a different theme each month take place at Carmel Café & Wine Bar locations in Countryside/Clearwater, Carrollwood/North Tampa, Sarasota and its newest location in South Tampa. read more

Price: $59.95
Phone: (813) 964-6889
Age Suitability: 21 and up
Tags: There are no tags.

 

Carmel Café & Wine Bar’s September wine dinners highlight the legendary Antinori family vineyards.  For over 600 years – since 1385 and spanning 26 generations – the Antinori’s have been producing world-class Italian wines.

The 5 course wine dinners, with a different theme each month take place at Carmel Café & Wine Bar locations in Countryside/Clearwater, Carrollwood/North Tampa, Sarasota and its newest location in South Tampa. Space is limited and reservations are required.

Category: Wine
Creator:  TampaBayFoodie

Retired businessman finds new purpose as guardian ad litem

The questions Joe Melchiorre asked himself were: How would he relate to kids? Was he too old? And the deeper questions, the ones that really bothered him: How immersed should he be? How much of himself should he commit?

As he put it, “How do I maintain a balance between emotion and reality?”

Three months after beginning as a guardian ad litem in Hillsborough County, Melchiorre has found easy answers to the first questions. He’s been around kids all his life. He has grandchildren. All he has to do is be himself.

He’s still wrestling with the other, harder questions.

Around the beginning of the year, the Legislature spread $1.8 million around the state to try to overcome a massive shortage of guardian ad litem volunteers. That happened about the same time Melchiorre was wondering how, besides playing golf, he was going to spend his new retirement.

He’s 67. He has raised four children. Before he retired last January, he was vice president of operations at Shriners Hospitals for Children — Tampa.

• • •

Devoting part of his newfound free time to helping children seemed like a good fit. He’d coached baseball and soccer for years. He thought about volunteering with the Boys & Girls Clubs of Tampa.

But at the same time, Florida Guardian ad Litem was announcing its recruitment drive. The state had 31,000 children in foster care. For 10,000 of those kids — including 993 in Hillsborough and 1,421 in Pinellas and Pasco — it lacked volunteers to watchdog their wellbeing at home, to monitor their health and progress in school, to speak on their behalf in court.

Melchiorre read a Sue Carlton column in the Tampa Bay Times that profiled Richard Cadogan, a 63-year-old disabled Army vet, who has helped 60 children as a guardian ad litem volunteer for the past 12 years.

By May, Melchiorre had graduated from a training class and two weeks later he had his first case. The case came with two brothers, ages 4 and 7. They were living with their grandmother since their father was arrested on domestic violence charges. The good part was that neither boy had been abused. Both parents loved them.

The boys had no idea what a guardian ad litem was, or what he would want from them.

“What do I say, what do I do?” Melchiorre asked his guardian ad litem supervisor, Amanda Sinicola.

“You’re not going to be alone,” she told him.

Sinicola made the introductions at Macfarlane Park during the boys’ supervised visit with their mother. Melchiorre sat down to meet them at their eye level. Sinicola announced, “This is Mr. Joe. He’s going to be looking after you, to make sure you’re safe.”

The boys looked at him blankly.

Melchiorre did better on the next visit, at the home of their paternal grandmother, where they lived.

He asked the boys if he could see their room.

There, he found their bats and gloves for T-ball. It was an instant connection between an old coach and two aspiring ballplayers. They spent the visit talking about baseball.

“I could see the 7-year-old’s eyes light up,” Melchiorre said.

He has not been able to ask them the questions he really wants to ask: How are they feeling? How are they dealing with the domestic violence they witnessed and the separation from their parents?

Melchiorre doesn’t feel he’s earned the right to ask those questions yet.

So he’s going by the book. His priority is to observe. Are they physically well? Are they clean? Are they seeing their pediatrician and their dentist? He talked to their schools and found that the older boy needs extra help. One of his first accomplishments was to work with the boys’ case manager to arrange tutoring.

At the same time, the state has relaxed the rules for guardian ad litem visits. The rules now allow the volunteers to take children 7 and older in their cars to places outside the home.

Melchiorre sees that as both the opportunity he needs to really break through and a relationship change that might lead to disappointment.

• • •

The hoped-for goal in all such cases is that parents repair the damage in their lives and get their children back. The hoped-for goal is that the children no longer need a guardian ad litem.

By taking the children on outings, Melchiorre worries that he could give them things that their parents couldn’t match. It also could enforce their perception of Melchiorre as a kind of surrogate grandpa who will be in their lives forever, when their parents may not even want that. He’s not about to hurry them off to Disney World. “It’s a fine line,” he said, “you don’t want to overstep.”

Suzanne Parker, guardian ad litem program director, said she’s gratified to hear that Melchiorre has concerns. “I love it when we have people who really think how their actions affect others,” she said.

She wishes she had more like him. She’s trying to find 400 new volunteers.

But she said Melchiorre is overthinking. “Other kids get to go on outings,” she said. “We’re just doing this so our kids can feel normal.”

Melchiorre said he wants to give himself until October to raise the bar. He’ll keep observing, keep talking to the boys’ teachers and doctors. Then he plans to take the older boy on an outing, somewhere they can talk uninterrupted.

He hopes the boy will feel safe enough to talk about all he and his brother have been through. “I hope by then I’ve established enough trust.”

http://www.tampabay.com/news/humaninterest/retired-businessman-finds-new-purpose-as-guardian-ad-litem/1249610

Rockstar Energy Uproar Festival in Tampa

Sep 13, 2012 1:00 pm | Thursday
 
Venue

1-800-Ask-Gary Amphitheatre At The Florida State Fairgrounds

 
4802 N US Highway 301
Tampa, FL 33610

 

Felicia Lacalle gives Samba Room its own spin on Latin flavors

The second half of 2012 may be remembered as a time when women stepped into prominent roles in Tampa Bay area restaurants. Historically underrepresented in notable chef positions locally, XX chromosomes have roared into kitchens on both sides of the bay recently: Celebrity chef Jeannie Pierola opened Edison on Kennedy Boulevard; Mary Paff took over kitchen duties at Ciro’s Speakeasy and Supper Club; and Thuy Le just opened La V, her second Vietnamese spot, in downtown St. Petersburg.

And now, 31-year-old Felicia Lacalle, who began her love affair with restaurants years ago as a hostess at Bern’s Steak House, following that with a culinary education at Johnson & Wales and some big gigs in Miami before returning to her hometown of Tampa and putting in 10 years at Roy’s, has been tapped to head up the kitchen of the Samba Room, the glamorous new project of seasoned restaurateurs Gordon Davis, Kevin Enderle and Mike Bleser.

The three partners already oversee proceedings at Ciro’s Speakeasy and Supper Club and Boca Kitchen Bar and Market, both of which have garnered national praise since opening. The Samba Room is something a little different, though. It was a small chain concept that was orphaned when Orlando’s E-Brands was sold a couple of years back. It was a slick “nuevo Cubano” idiom with gutsy but moderately priced Latin-inspired food and suave cocktails.

Davis and Enderle bought the concept with the aim of broadening the fare to incorporate South American tapas, traditional Brazilian dishes, Colombian rodizio meats, Caribbean small plates and even modern Spanish cuisine. That’s where Lacalle’s considerable talents come in.

But it gets even better. At Boca, the focus is on sustainable and meticulous sourcing, with much of the fish, meat and produce drawn from local vendors and Davis’ own nearby land in Odessa. The Samba Room gets the benefit of these purchasing avenues, as well as the encyclopedic cocktail repertoire of Ciro’s beverage director, Bob Wagner. And, though Ciro’s focus is on classic and historic libations, Wagner has fashioned a sultry lineup of Latin-inflected drinks for Samba.

Start with a creamy-tangy pisco sour ($11) or a bracing Hemingway daiquiri ($10) with grapefruit, and then dive into the two-page, tiny-type menu. Some of the most exciting stuff is right there on the upper left-hand side, 14 veggie tapas of which we had nary a clunker. Think a flurry of nutty Brussels sprout leaves ($6) flash-fried and tossed with crystalline Parmesan and a bit of bacon in a subtle sherry vinaigrette. Or a passel of still-snappy haricots verts ($7) in a vanilla brown butter with a handful of toasted pine nuts. This last is hardly a dish you’d find on many Spanish/Latin menus — it’s more likely something that came straight from Lacalle’s hippocampus, a riff on a pine nut/brown butter cake she likes.

And at the risk of skipping ahead to dessert, this chef knows her way around cake. Her tres leche cake with salted caramel ($7) may be the best dessert I’ve had this year, the bitterness and salt of the plate’s dark caramel swoosh amiably counteracting the lush sweetness of the cake itself. But I digress.

Lacalle and her kitchen crew (largely female too) like to smoke ‘em when they get ‘em. They smoke fresh tuna over Cohiba cigar tobacco, toss chunks of the smoky-but-still-rare fish with grape tomatoes and fairly mild shishito peppers, then present the dish with a tiny carafe of sour orange mojo vinaigrette ($12) and what tasted like toasted pita chips. Scoop it, fork it, whatever — it’s gorgeous. They smoke chicken for a green salad with pickled red onion, blue cheese and bacon ($10); they smoke tomato for a sauce that accompanies malanga (a starchy Cuban tuber) chips ($5); and they smoke shrimp to pair with an avocado mousse ($12).

Beyond all that smoke, there’s a little bit of fire. Lacalle doesn’t like things incendiary, but she’s willing to let things sizzle a little, whether it’s a habanero aioli on a plate of shishito peppers ($7; a dish reminiscent of one at Boca) or the subtle warmth of pimenton (smoked paprika) in a number of more classic Spanish tapas.

In a space renovated since its last life as Ceviche (St. Bart’s Island House and Le Bordeaux before that), Samba Room has expanded the patio and opened up an exhibition raw bar, from which a quintet of dramatic ceviches emanate ($9-$14). Still, for my seafood dollars, I’d opt for the fish of the day on the grill ($19), ours a lovely fresh grouper accessorized lavishly with a roasted pepper chimichurri, a dab of Puerto Rican hot pepper sauce, a traditional Argentine onion relish and a swirl of cilantro aioli. Even in this scrum of flavors, the moderately priced wine list, weighted heavily to Spain and Argentina, provides a range of fine marriages. And then when Lacalle’s high-stepping culinary moves have concluded, you can take your party into Samba Room’s bar for live Latin music, a little dancing and perhaps just one more caipirinha.

http://www.tampabay.com/features/food/restaurants/article1248178.ece

Kids learn to make healthy meals in summer class in Tampa

Kelly Zelaya stands in front of a group of children at the Bible Truth Ministries Academy on N 22nd Street. She tells them it’s important to drink eight glasses of water every day, even if they don’t really like the taste, or lack thereof.

They can add fruit like pineapple to make it taste better, she says. A few make faces of disgust.

“Oh, my goodness, you and your ‘ewws,’ ” Zelaya says to a boy at one of the tables. “You have an eww for everything and you always end up eating everything we make.”

The boy is one of 14 children, ages 6 to 15, in Zelaya’s healthy cooking class. On Tuesday mornings for six weeks the students have learned about food labels, vitamins, and making quick, healthy meals from Zelaya, who is working on a teaching degree and has two teenagers of her own. On Friday they’ll make a little bit of everything they’ve learned to show their parents during a graduation ceremony.

The classes were started by Molina Healthcare of California for low-income children. This class is also part of Molina’s effort to fight childhood obesity. Seventeen percent of U.S. children are obese, according to a June report from the Centers for Disease Control and Prevention.

“A considerable number of low-income children are obese,” said Dr. Mark Bloom, chief medical officer for Molina Healthcare of Florida. “Their families have a harder time making good choices when it comes to food largely because of cost.”

The ingredients for a lot of the meals Zelaya has taught the children how to make are the same, so the dishes are easy, and they’re inexpensive.

Zelaya’s class is the first in Florida. Another in Polk County began three weeks ago. Molina hopes to bring the classes to Pinellas, Seminole and Pasco, said Paulina Torres, community engagement coordinator. The classes were added to an existing summer program at the Bible Truth Ministries Academy, a K-12 school. Molina often partners with community organizations, schools or churches to bring programs like the cooking classes to children in the community.

On Tuesday students made turkey wraps and little pizzas with English muffins, wearing blue aprons and white chef hats.

“I never thought of using English muffins” instead of pizza dough, said Tatyana Speights, 13.

She takes cooking classes at Stewart Middle School in Tampa. With the summer class, she has had the chance to learn more, and eat more — her favorite part, she said.

Students make the turkey wrap with a green tortilla, lettuce, tomato and mustard instead of mayonnaise, because it has less fat and sugar.

They work in pairs. Zelaya encourages them to smell the ingredients, and taste a little bit of the mustard before declaring that they don’t like it.

Knowing how to cook “makes them feel more a part of deciding what they want to eat,” Bloom said. “If they have participated in making it or deciding what to eat, they’re more likely to want to eat it.”

At the end of the class, Zelaya holds up the empty tortilla bag.

“I have a secret to tell you about your green tortilla and I don’t want to hear any ewws. Your green tortilla is a spinach tortilla. Can you taste the spinach? You can’t even taste it, can you?”

Nobody ewws. They’re too busy eating.

http://www.tampabay.com/news/education/more-mmms-than-ewws-kids-learn-to-make-healthy-meals-in-summer-class-in/1242608